Fig. 4From: Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypesAntioxidant activities of different mung bean genotypes (mean ± SD, n = 3), a DPPH radical scavenging activity; b ABTS radical cation scavenging activity; c hydroxyl radical scavenging ability. Results were expressed as μmol VC/gBack to article page