Skip to main content

Table 2 Proximate analysis of different mung bean genotypes

From: Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes

No.

Starch g/100 g

Protein g/100 g

Ash g/100 g

WSP g/100 g

Fat mg/g

Palmitic acid (%)

Stearic acid (%)

Oleic acid (%)

Linoleic acid (%)

Linolenic acid (%)

M1

53.60 ± 0.30

22.54 ± 0.46

3.15 ± 0.03

2.13 ± 0.10

7.98 ± 0.23

27.33 ± 0.60

7.74 ± 0.55

8.17 ± 1.05

38.95 ± 0.39

17.81 ± 0.22

M2

50.52 ± 0.88

24.36 ± 0.31

3.48 ± 0.07

1.99 ± 0.16

10.53 ± 0.88

25.92 ± 0.19

8.22 ± 0.05

6.19 ± 0.38

41.61 ± 0.30

18.06 ± 0.22

M3

45.65 ± 0.84

24.63 ± 0.21

3.08 ± 0.03

2.28 ± 0.20

7.79 ± 0.31

24.87 ± 0.03

6.83 ± 0.01

5.23 ± 0.03

40.85 ± 0.02

22.23 ± 0.03

M4

44.64 ± 0.58

17.36 ± 0.34

3.46 ± 0.06

2.53 ± 0.10

6.95 ± 0.42

24.83 ± 0.00

6.82 ± 0.01

5.26 ± 0.01

40.87 ± 0.04

22.21 ± 0.05

M5

39.63 ± 0.69

22.34 ± 0.27

2.89 ± 0.04

2.44 ± 0.21

7.02 ± 0.19

26.70 ± 0.02

6.16 ± 0.08

3.69 ± 0.00

44.74 ± 0.09

18.70 ± 0.05

M6

60.66 ± 0.49

24.89 ± 0.10

3.14 ± 0.06

2.22 ± 0.19

12.18 ± 0.15

27.41 ± 0.17

7.10 ± 0.09

3.95 ± 0.18

42.90 ± 0.03

18.73 ± 0.05

M7

60.49 ± 0.49

19.70 ± 0.27

3.25 ± 0.05

2.22 ± 0.14

6.55 ± 0.17

26.78 ± 0.35

7.25 ± 0.16

5.55 ± 0.08

41.20 ± 0.25

19.22 ± 0.22

M8

46.37 ± 0.89

20.51 ± 0.00

2.94 ± 0.01

2.49 ± 0.20

8.05 ± 1.68

25.81 ± 0.08

6.37 ± 0.07

3.94 ± 0.07

44.20 ± 0.13

19.67 ± 0.07

M9

49.21 ± 1.20

22.42 ± 0.48

3.21 ± 0.01

2.24 ± 0.16

7.73 ± 0.05

25.83 ± 0.21

5.24 ± 0.09

2.69 ± 0.11

43.66 ± 0.27

22.57 ± 0.30

M10

42.09 ± 0.80

22.09 ± 0.28

3.27 ± 0.02

2.48 ± 0.37

6.71 ± 0.41

25.89 ± 0.04

6.24 ± 0.13

4.25 ± 0.08

42.54 ± 0.12

21.08 ± 0.05

M11

58.90 ± 1.12

20.33 ± 0.05

3.11 ± 0.09

2.22 ± 0.10

6.85 ± 0.27

26.08 ± 0.17

5.77 ± 0.05

3.52 ± 0.16

41.48 ± 0.19

23.14 ± 0.20

M12

57.79 ± 0.99

20.76 ± 0.18

3.24 ± 0.15

2.04 ± 0.12

7.75 ± 0.38

24.87 ± 0.16

5.77 ± 0.08

2.91 ± 0.13

43.88 ± 0.19

22.58 ± 0.19

M13

39.85 ± 0.90

21.92 ± 0.25

2.78 ± 0.09

2.71 ± 0.17

6.40 ± 0.26

25.28 ± 0.27

5.18 ± 0.12

2.74 ± 0.10

42.37 ± 0.24

24.43 ± 0.34

M14

39.54 ± 1.17

21.42 ± 0.10

3.10 ± 0.13

2.96 ± 0.04

6.79 ± 0.18

26.16 ± 0.04

4.99 ± 0.09

2.96 ± 0.12

39.99 ± 0.05

25.89 ± 0.13

M15

41.98 ± 0.89

22.70 ± 0.26

3.31 ± 0.09

2.20 ± 0.35

8.17 ± 0.32

25.89 ± 0.15

5.90 ± 0.03

3.75 ± 0.09

44.63 ± 0.12

19.82 ± 0.03

M16

45.97 ± 0.80

21.41 ± 0.31

3.53 ± 0.11

2.62 ± 0.18

4.24 ± 0.13

24.85 ± 0.03

6.82 ± 0.01

5.22 ± 0.05

40.88 ± 0.06

22.23 ± 0.02

M17

42.16 ± 0.72

22.89 ± 0.31

3.53 ± 0.07

2.63 ± 0.09

9.62 ± 0.41

24.82 ± 0.00

6.83 ± 0.01

5.26 ± 0.01

40.85 ± 0.02

22.24 ± 0.01

M18

45.32 ± 0.32

22.75 ± 0.79

3.29 ± 0.04

2.35 ± 0.13

10.87 ± 0.08

24.81 ± 0.01

6.82 ± 0.01

5.27 ± 0.00

40.86 ± 0.00

22.24 ± 0.01

M19

45.49 ± 0.33

21.32 ± 0.27

2.97 ± 0.06

2.09 ± 0.45

9.73 ± 0.27

25.65 ± 0.06

5.88 ± 0.20

4.61 ± 0.21

43.75 ± 0.16

20.11 ± 0.13

M20

49.32 ± 0.55

22.08 ± 0.06

3.49 ± 0.07

2.23 ± 0.33

6.70 ± 0.15

25.22 ± 0.82

6.34 ± 0.89

4.42 ± 1.09

41.47 ± 0.84

22.55 ± 0.32

M21

49.39 ± 0.94

21.87 ± 0.14

3.21 ± 0.10

2.40 ± 0.11

9.70 ± 0.10

24.85 ± 0.03

6.82 ± 0.01

5.05 ± 0.01

40.99 ± 0.01

22.29 ± 0.02

M22

52.26 ± 0.30

23.08 ± 0.24

3.23 ± 0.08

2.28 ± 0.05

8.18 ± 0.41

24.82 ± 0.05

6.84 ± 0.00

5.04 ± 0.00

41.02 ± 0.03

22.28 ± 0.01

M23

46.64 ± 0.98

24.10 ± 0.43

2.88 ± 0.06

2.54 ± 0.21

6.98 ± 0.97

27.82 ± 0.12

7.27 ± 0.15

3.96 ± 0.11

42.57 ± 0.16

18.37 ± 0.12

M24

49.44 ± 0.58

23.45 ± 0.19

3.28 ± 0.05

2.86 ± 0.19

7.62 ± 0.16

26.59 ± 0.12

5.72 ± 0.25

3.54 ± 0.26

44.50 ± 0.04

19.64 ± 0.09

  1. Data are expressed as mean ± standard deviation of triplicate samples