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Table 2 Proximate analysis of different mung bean genotypes

From: Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes

No. Starch g/100 g Protein g/100 g Ash g/100 g WSP g/100 g Fat mg/g Palmitic acid (%) Stearic acid (%) Oleic acid (%) Linoleic acid (%) Linolenic acid (%)
M1 53.60 ± 0.30 22.54 ± 0.46 3.15 ± 0.03 2.13 ± 0.10 7.98 ± 0.23 27.33 ± 0.60 7.74 ± 0.55 8.17 ± 1.05 38.95 ± 0.39 17.81 ± 0.22
M2 50.52 ± 0.88 24.36 ± 0.31 3.48 ± 0.07 1.99 ± 0.16 10.53 ± 0.88 25.92 ± 0.19 8.22 ± 0.05 6.19 ± 0.38 41.61 ± 0.30 18.06 ± 0.22
M3 45.65 ± 0.84 24.63 ± 0.21 3.08 ± 0.03 2.28 ± 0.20 7.79 ± 0.31 24.87 ± 0.03 6.83 ± 0.01 5.23 ± 0.03 40.85 ± 0.02 22.23 ± 0.03
M4 44.64 ± 0.58 17.36 ± 0.34 3.46 ± 0.06 2.53 ± 0.10 6.95 ± 0.42 24.83 ± 0.00 6.82 ± 0.01 5.26 ± 0.01 40.87 ± 0.04 22.21 ± 0.05
M5 39.63 ± 0.69 22.34 ± 0.27 2.89 ± 0.04 2.44 ± 0.21 7.02 ± 0.19 26.70 ± 0.02 6.16 ± 0.08 3.69 ± 0.00 44.74 ± 0.09 18.70 ± 0.05
M6 60.66 ± 0.49 24.89 ± 0.10 3.14 ± 0.06 2.22 ± 0.19 12.18 ± 0.15 27.41 ± 0.17 7.10 ± 0.09 3.95 ± 0.18 42.90 ± 0.03 18.73 ± 0.05
M7 60.49 ± 0.49 19.70 ± 0.27 3.25 ± 0.05 2.22 ± 0.14 6.55 ± 0.17 26.78 ± 0.35 7.25 ± 0.16 5.55 ± 0.08 41.20 ± 0.25 19.22 ± 0.22
M8 46.37 ± 0.89 20.51 ± 0.00 2.94 ± 0.01 2.49 ± 0.20 8.05 ± 1.68 25.81 ± 0.08 6.37 ± 0.07 3.94 ± 0.07 44.20 ± 0.13 19.67 ± 0.07
M9 49.21 ± 1.20 22.42 ± 0.48 3.21 ± 0.01 2.24 ± 0.16 7.73 ± 0.05 25.83 ± 0.21 5.24 ± 0.09 2.69 ± 0.11 43.66 ± 0.27 22.57 ± 0.30
M10 42.09 ± 0.80 22.09 ± 0.28 3.27 ± 0.02 2.48 ± 0.37 6.71 ± 0.41 25.89 ± 0.04 6.24 ± 0.13 4.25 ± 0.08 42.54 ± 0.12 21.08 ± 0.05
M11 58.90 ± 1.12 20.33 ± 0.05 3.11 ± 0.09 2.22 ± 0.10 6.85 ± 0.27 26.08 ± 0.17 5.77 ± 0.05 3.52 ± 0.16 41.48 ± 0.19 23.14 ± 0.20
M12 57.79 ± 0.99 20.76 ± 0.18 3.24 ± 0.15 2.04 ± 0.12 7.75 ± 0.38 24.87 ± 0.16 5.77 ± 0.08 2.91 ± 0.13 43.88 ± 0.19 22.58 ± 0.19
M13 39.85 ± 0.90 21.92 ± 0.25 2.78 ± 0.09 2.71 ± 0.17 6.40 ± 0.26 25.28 ± 0.27 5.18 ± 0.12 2.74 ± 0.10 42.37 ± 0.24 24.43 ± 0.34
M14 39.54 ± 1.17 21.42 ± 0.10 3.10 ± 0.13 2.96 ± 0.04 6.79 ± 0.18 26.16 ± 0.04 4.99 ± 0.09 2.96 ± 0.12 39.99 ± 0.05 25.89 ± 0.13
M15 41.98 ± 0.89 22.70 ± 0.26 3.31 ± 0.09 2.20 ± 0.35 8.17 ± 0.32 25.89 ± 0.15 5.90 ± 0.03 3.75 ± 0.09 44.63 ± 0.12 19.82 ± 0.03
M16 45.97 ± 0.80 21.41 ± 0.31 3.53 ± 0.11 2.62 ± 0.18 4.24 ± 0.13 24.85 ± 0.03 6.82 ± 0.01 5.22 ± 0.05 40.88 ± 0.06 22.23 ± 0.02
M17 42.16 ± 0.72 22.89 ± 0.31 3.53 ± 0.07 2.63 ± 0.09 9.62 ± 0.41 24.82 ± 0.00 6.83 ± 0.01 5.26 ± 0.01 40.85 ± 0.02 22.24 ± 0.01
M18 45.32 ± 0.32 22.75 ± 0.79 3.29 ± 0.04 2.35 ± 0.13 10.87 ± 0.08 24.81 ± 0.01 6.82 ± 0.01 5.27 ± 0.00 40.86 ± 0.00 22.24 ± 0.01
M19 45.49 ± 0.33 21.32 ± 0.27 2.97 ± 0.06 2.09 ± 0.45 9.73 ± 0.27 25.65 ± 0.06 5.88 ± 0.20 4.61 ± 0.21 43.75 ± 0.16 20.11 ± 0.13
M20 49.32 ± 0.55 22.08 ± 0.06 3.49 ± 0.07 2.23 ± 0.33 6.70 ± 0.15 25.22 ± 0.82 6.34 ± 0.89 4.42 ± 1.09 41.47 ± 0.84 22.55 ± 0.32
M21 49.39 ± 0.94 21.87 ± 0.14 3.21 ± 0.10 2.40 ± 0.11 9.70 ± 0.10 24.85 ± 0.03 6.82 ± 0.01 5.05 ± 0.01 40.99 ± 0.01 22.29 ± 0.02
M22 52.26 ± 0.30 23.08 ± 0.24 3.23 ± 0.08 2.28 ± 0.05 8.18 ± 0.41 24.82 ± 0.05 6.84 ± 0.00 5.04 ± 0.00 41.02 ± 0.03 22.28 ± 0.01
M23 46.64 ± 0.98 24.10 ± 0.43 2.88 ± 0.06 2.54 ± 0.21 6.98 ± 0.97 27.82 ± 0.12 7.27 ± 0.15 3.96 ± 0.11 42.57 ± 0.16 18.37 ± 0.12
M24 49.44 ± 0.58 23.45 ± 0.19 3.28 ± 0.05 2.86 ± 0.19 7.62 ± 0.16 26.59 ± 0.12 5.72 ± 0.25 3.54 ± 0.26 44.50 ± 0.04 19.64 ± 0.09
  1. Data are expressed as mean ± standard deviation of triplicate samples