Skip to main content

Table 5 Correlation analysis between antioxidant activity and phytochemicals contents

From: Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes

 

DPPH

ABTS+

OH

Flavonoid content

0.463*

0.334

−0.111

Content of soluble phenolic compounds

0.713**

0.665**

0.004

  1. ** Significant at p < 0.01
  2. * Significant at p < 0.05