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Table 5 Correlation analysis between antioxidant activity and phytochemicals contents

From: Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes

  DPPH ABTS+ OH
Flavonoid content 0.463* 0.334 −0.111
Content of soluble phenolic compounds 0.713** 0.665** 0.004
  1. ** Significant at p < 0.01
  2. * Significant at p < 0.05