Fig. 7From: Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersionsOptical light microscope images at 200x magnification depicting the microstructures of diluted feed dispersions with 1.0 SPI:sucrose with 0% (A), 0.5% (B), 1% (C), and 1.5% PP addition (D)Back to article page