Fig. 1From: Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysisCollection of tea petals, preparation of petal decoction and incubation. A Collection of tea petals, B Decoction of petals, C Fermented tea petal decoction broth at 0th day and D FTPD on 90th day of fermentation after bottlingBack to article page