Table 2 List of reported antioxidant components (references are given in round brackets) found in fermented tea petal decoction (FTPD) through GC-MS analysis
Serial no. | Name of compounds | Area% |
|---|---|---|
1 | Furfural (Yi & Kim, 1982) | 7.36 |
2 | Furfuryl alcohol (Yi & Kim, 1982) | 1.09 |
3 | alpha-Methylene-gamma-butyrolactone (Salat et al., 2012) | 0.13 |
4 | α-Ketoglutaric acid (Long & Halliwell, 2011) | 1.26 |
5 | Levulinic acid (Yi & Kim, 1982) | 2.23 |
6 | 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (Yu et al., 2013) | 17.31 |
7 | 5-(Hydroxymethyl)-2-furaldehyde (Yi & Kim, 1982) | 27.32 |
8 | Stearyl alcohol (Yunoki et al., 2004) | 0.18 |
9 | Palmitic acid (Yunoki et al., 2004) | 0.65 |
10 | 5,5′-Oxybis(5-methylene-2-furaldehyde) | 4.41 |
11 | Stearic acid (Yunoki et al., 2004) | 0.23 |
12 | Pyrazole-4-carboxaldehyde, 1-methyl- (Yi & Kim, 1982) | 0.74 |