Fig. 2From: Functional properties of protein isolates from camelina (Camelina sativa (L.) Crantz) and flixweed (sophia, Descurainis sophia L.) seed meals(a &b): Protein solubility (PS) of camelina and sophia obtained by alkali extraction (AE) and ultrasound-assisted alkali extraction (UAE) and soy protein isolate (Soy PI) as affected by pHBack to article page