Fig. 3From: Functional properties of protein isolates from camelina (Camelina sativa (L.) Crantz) and flixweed (sophia, Descurainis sophia L.) seed mealsEffect of pH on foaming capacity (FC) of camelina protein isolate (CPI) and sophia protein isolate (SPI) prepared by alkaline extraction (AE) and ultrasound-assisted alkali extraction (UAE)Back to article page