Table 10 Significance correlation analysis for the association among functional properties, mineral, antioxidants and antinutrient of hypogeal germinated brown rice
OAC | SC | BD | WSI | Tannin | Saponin | Oxalate | Phytate | Ca | P | Fe | Na | Mn | K | Zn | Mg | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Positive Correlation | ||||||||||||||||
DPPH | – | – | – | – | 0.943* | – | – | – | – | – | – | – | – | – | – | – |
TPC | – | – | – | – | – | – | – | – | – | – | 0.895* | 0.918* | – | 0.906* | – | – |
TFC | 0.941* | 0.906* | – | 0.938* | – | – | – | – | – | – | – | – | – | – | – | – |
WAC | 0.913* | 0.919* | – | – | – | – | – | – | 0.929* | – | 0.916* | 0.910* | 0.929* | 0.971** | – | |
OAC | – | 0.899* | – | 0.905* | – | – | – | – | – | 0.894* | – | – | – | – | – | – |
SC | – | – | – | – | – | – | – | – | – | – | – | – | 0.879* | – | – | – |
BD | – | – | – | – | – | – | – | 0.902* | – | – | – | – | – | – | – | – |
WSI | – | – | – | – | – | – | – | – | – | 0.923* | – | – | – | – | – | – |
oxalate | – | – | – | – | – | – | – | 0.882* | – | – | – | – | – | – | – | – |
Ca | – | – | – | – | – | – | – | – | – | – | 0.885* | – | 0.944* | – | – | 0.978** |
P | – | – | – | – | – | – | – | – | – | – | – | 0.989** | 0.936* | 0.990** | 0.944* | – |
Na | – | – | – | – | – | – | – | – | – | – | – | – | 0.909* | 0.999** | 0.958* | – |
Mn | – | – | – | – | – | – | – | – | – | – | – | – | – | 0.909* | 0.924* | 0.916* |
K | – | – | – | – | – | – | – | – | – | – | – | – | – | – | 0.964** | – |
Negative Correlation | ||||||||||||||||
MCA | – | – | – | – | – | – | – | – | −0.880* | – | −0.898* | – | – | – | – | – |
TFC | – | – | − 0.903* | 0.938* | – | – | – | − 0.986** | – | – | – | – | – | – | – | – |
WAC | – | – | – | – | – | – | −0.938* | – | – | – | – | – | – | – | – | – |
OAC | – | – | – | – | – | – | −0.982** | −0.948* | – | – | – | – | – | – | – | – |
SC | – | – | −0.900* | – | – | – | – | −0.959** | – | – | – | – | – | – | – | – |
BD | – | – | – | – | – | – | – | – | −0.942* | – | – | – | −0.959* | – | – | − 0.970** |
WSI | – | – | – | – | – | −0.915* | − 0.885* | −0.879* | – | – | – | – | – | – | – | – |
Tannin | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Saponin | – | – | – | – | – | – | – | – | – | – | −0.887* | – | – | – | – | – |
Oxalate | – | – | – | – | – | – | – | – | – | −0.923* | −0.900* | – | −0.915* | − 0.882* | – | |