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Table 2 Mineral composition and regression analysis of hypogeal germinated brown rice

From: Symbiotic and adverse interplay of hypogeal germination periods on brown rice (Oryza sativa): nutrient and non-nutrient characteristics

(a) Expt. No.

Run Order

Hypogeal Germination Period

Ca

P

Fe

Na

Mn

Cu

K

Zn

Mg

  

(h)

(mg/100 g)

(mg/100 g)

(mg/100 g)

(mg/100 g)

(mg/100 g)

(mg/100 g)

(mg/100 g)

(mg/100 g)

(mg/100 g)

1

10

0(−1)

36.00 ± 0.35

82.53 ± 0.78

0.185 ± 0.002

34.41 ± 0.11

0.441 ± 0.005

2.25 ± 0.04

1576.83 ± 1.10

5.01 ± 10

162.70 ± 1.35

2

2

0(−1)

36.00 ± 0.21

82.53 ± 0.34

0.185 ± 0.003

34.41 ± 0.34

0.441 ± 0.010

2.25 ± 0.06

1576.83 ± 0.98

5.01 ± 0.08

162.70 ± 1.72

3

3

18(−0.5)

37.80 ± 0.10

88.36 ± 0.11

0.192 ± 0.001

35.88 ± 0.28

0.470 ± 0.008

2.54 ± 0.08

1674.83 ± 0.49

5.30 ± 0.11

164.21 ± 0.89

4

9

54(0.5)

40.69 ± 0.45

94.41 ± 0.16

0.203 ± 0.004

37.09 ± 0.45

0.506 ± 0.004

2.87 ± 0.10

1762.69 ± 1.38

5.73 ± 0.35

167.04 ± 0.84

5

7

72(1)

41.76 ± 0.29

94.65 ± 0.78

0.207 ± 0.100

36.83 ± 0.12

0.512 ± 0.005

2.90 ± 0.05

1752.56 ± 1.47

5.89 ± 0.01

168.36 ± 0.94

6

4

72(1)

41.76 ± 0.11

94.65 ± 0.49

0.207 ± 0.010

36.83 ± 0.11

0.512 ± 0.011

2.90 ± 0.03

1752.56 ± 1.92

5.89 ± 0.03

168.36 ± 1.36

7

5

36(0)

39.37 ± 0.18

92.32 ± 0.71

0.197 ± 0.007

36.76 ± 0.14

0.493 ± 0.002

2.74 ± 0.07

1737.30 ± 1.38

5.53 ± 0.02

165.69 ± 1.48

8

6

36(0)

39.37 ± 0.21

92.32 ± 0.64

0.197 ± 0.009

36.76 ± 0.21

0.493 ± 0.001

2.74 ± 0.02

1737.30 ± 1.46

5.53 ± 0.10

165.69 ± 1.16

9

8

36(0)

39.37 ± 0.32

92.32 ± 0.56

0.198 ± 0.005

36.77 ± 0.13

0.493 ± 0.004

2.74 ± 0.04

1737.30 ± 0.98

5.54 ± 0.07

165.68 ± 0.97

10

1

36(0)

39.39 ± 0.28

92.38 ± 0.47

0.198 ± 0.004

36.77 ± 0.16

0.4940.010

2.75 ± 0.03

1738.00 ± 0.78

5.53 ± 0.09

165.67 ± 0.76

(b) Model Terms

p-value

  
 

Ca

P

Fe

Na

Mn

Cu

K

Zn

Mg

  

Model

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

  

h

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

  

h2

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

  

Lack of fit

0.8416

0.8417

0.7337

0.8089

0.1290

0.6436

0.1531

0.6954

0.0719

  

R2

0.9999

0.9999

0.9980

0.9999

0.9997

0.9998

0.9999

0.9999

0.9999

  

Adj. R2

0.9999

0.9998

0.9974

0.9998

0.9997

0.9998

0.9999

0.9999

0.9998

  

Pred. R2

0.9998

0.9998

0.9969

0.9998

0.9996

0.9997

0.9997

0.9998

0.9998

  

Ad. Prec.

1402.81

1021.42

100.93

1238.45

264.16

330.26

1019.95

455.30

973.58

  

CV (%)

0.02

0.02

0.20

0.01

0.10

0.13

0.02

0.06

< 0.01

  

Std. Dev.

< 0.01

0.02

< 0.01

< 0.01

< 0.01

< 0.01

0.33

< 0.01

0.01

  
  1. Data are presented as mean ± standard deviation (n = 5). h – hypogeal germinated brown rice; R2 – coefficient of determination; Adj. R2- adjusted coefficient of determination; Pred. R2 – predicted coefficient of determination; Ad. Pred. – adequate prediction; CV – coefficient of variation. Ca – calcium, P – phosphorus, Fe – iron, Na – sodium, Mn – manganese, Cu – copper, K – potassium, Zn – zinc, Mg – magnesium
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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