Symbiotic and adverse interplay of hypogeal germination periods on brown rice (Oryza sativa): nutrient and non-nutrient characteristics

Table 5 Functional properties and regression analysis of hypogeal germinated brown rice

(a) Expt. No.	Run Order	Hypogeal Germination Period	WAC	OAC	SC	WSI	BD
		(h)	(%)	(%)	(%)	(%)	(g/ml)
1	10	0(−1)	131.91 ± 1.21	121.39 ± 0.83	241.52 ± 1.05	14.98 ± 0.21	0.60 ± 0.02
2	2	0(−1)	131.91 ± 1.42	121.39 ± 1.11	241.52 ± 0.98	14.98 ± 0.31	0.60 ± 0.02
3	3	18(−0.5)	121.92 ± 0.98	129.23 ± 1.25	231.550.75	15.04 ± 0.09	0.59 ± 0.01
4	9	54(0.5)	129.85 ± 0.86	142.17 ± 0.49	226.80 ± 1.32	15.68 ± 0.11	0.57 ± 0.02
5	7	72(1)	147.78 ± 0.78	147.26 ± 0.82	232.02 ± 1.21	16.25 ± 0.16	0.57 ± 0.03
6	4	72(1)	147.78 ± 0.93	147.26 ± 1.35	232.02 ± 0.84	16.25 ± 0.09	0.57 ± 0.02
7	5	36(0)	121.23 ± 0.14	136.43 ± 0.74	226.64 ± 1.28	15.27 ± 0.17	0.58 ± 0.04
8	6	36(0)	121.23 ± 0.21	136.43 ± 1.23	226.64 ± 1.27	15.27 ± 0.32	0.58 ± 0.03
9	8	36(0)	121.23 ± 0.32	136.00 ± 0.49	226.64 ± 0.86	15.27 ± 0.12	0.58 ± 0.04
10	1	36(0)	121.58 ± 0.29	136.43 ± 0.84	227.00 ± 0.99	15.26 ± 0.10	0.58 ± 0.02
(b) Model Terms	p-value
	WAC	OAC	SC	WSI	BD
Model	< 0.0001	< 0.0001	< 0.0001	< 0.0001	< 0.0001
h	< 0.0001	< 0.0001	< 0.0001	< 0.0001	< 0.0001
h²	< 0.0001	< 0.0001	< 0.0001	< 0.0001	< 0.0001
Lack of fit	0.8416	0.6712	0.8416	0.6908	0.8510
R²	0.9999	0.9998	0.9997	0.9999	0.9997
Adj. R²	0.9999	0.9997	0.9996	0.9998	0.9996
Pred. R²	0.9998	0.9997	0.9995	0.9998	0.9996
Ad. Prec.	405.89	309.91	221.19	658.43	267.04
CV (%)	0.09	0.11	0.05	0.02	0.03
Std. Dev.	0.12	0.15	0.12	< 0.01	< 0.01

Data are presented as mean ± standard deviation (n = 5). h – hypogeal germinated brown rice; R² – coefficient of determination; Adj. R²- adjusted coefficient of determination; Pred. R² – predicted coefficient of determination; Ad. Pred. – adequate prediction; CV – coefficient of variation
WAC – water absorption capacity; OAC – Oil absorption capacity; BD – Bulk density; SC – Swelling capacity; WSI – Water solubility index

ISSN: 2661-8974