Symbiotic and adverse interplay of hypogeal germination periods on brown rice (Oryza sativa): nutrient and non-nutrient characteristics

Table 6 Least gelation concentration of hypogeal germinated brown rice

Flour concentration (% w/v)	0GBR	24GBR	48GBR	72GBR
1	- –	- –	- –	- –
2	- –	- –	- –	- –
3	- +	- +	- –	- –
4	- +	- +	- –	- –
5	- +	- +	- –	- –
6	- +	- +	- –	- –
7	- +	- +	- –	- +
8	+ +	+ +	- –	- +
9	+ +	+ +	- –	- +
10	+ +	+ +	- –	- +
11	+ +	+ +	- –	- +
12	+ +	+ +	- +	- +
13	+ +	+ +	- +	+ +
14	+ +	+ +	- +	+ +
15	+ +	+ +	- +	+ +
16	+ +	+ +	+ +	+ +
17	+ +	+ +	+ +	+ +
18	+ +	+ +	+ +	+ +
19	+ +	+ +	+ +	+ +
20	+ +	+ +	+ +	+ +
21	+ +	+ +	+ +	+ +
22	+ +	+ +	+ +	+ +
23	+ +	+ +	+ +	+ +
24	+ +	+ +	+ +	+ +
25	+ +	+ +	+ +	+ +

-- = not gelled; − + = slightly gelled; ++ = completely gelled; GBR – Germinated brown rice; n = 5

ISSN: 2661-8974