Table 8 identification and quantification of phenolic compounds in brown rice germinated at optimum condition

Gallic acid

2.84 ± 0.02^a

2.05 ± 0.04^b

4-Hydroxy benzoic acid

3.41 ± 0.03^a

2.53 ± 0.03^b

Caffeic acid

4.63 ± 0.01^a

4.11 ± 0.03^b

Vanillic acid

6.19 ± 0.01^a

6.08 ± 0.05^b

Catechin

3.88 ± 0.04^a

3.35 ± 0.02^b

Chlorogenic acid

1.93 ± 0.02^a

1.89 ± 0.04^a

Ferulic acid

4.16 ± 0.05^b

4.23 ± 0.01^a

Quercetin

1.27 ± 0.01^a

1.29 ± 0.03^a