Mathematical Model | Linear Effect | Quadratic Effect | ||
---|---|---|---|---|
Symbiotic | Adverse | Symbiotic | Adverse | |
Proximate | ||||
Protein = 10.41 + 1.47h + 0.47h2 | s | – | s | – |
Fat = 1.23 + 0.24h − 0.10h2 | s | – | – | s |
Fibre = 2.14 + 0.07h − 0.06h2 | s | – | – | s |
Ash = 2.41 + 0.30h − 0.24h2 | s | – | – | s |
Moisture = 9.87 + 0.45h − 0.25h2 | s | – | – | s |
Antioxidant properties and activity | ||||
TPC = 0.62 + 0.01h + 0.16h2 | s | – | s | – |
TFC = 43.52 − 0.20h + 6.86h2 | – | s | s | – |
FRAP = 0.12 + 0.03h − 0.04h2 | s | – | – | s |
DPPH = 38.31 + 3.96h + 1.36h2 | s | – | s | – |
MCA = 44.28 + 1.55h + 10.26h2 | s | – | s | – |
Functional properties | ||||
WAC = 121.30 + 7.93h + 18.54h2 | s | – | s | – |
OAC = 136.29 + 12.94h − 1.98h2 | s | – | – | s |
SC = 226.71 − 4.75h + 10.05h2 | – | s | s | – |
WSI = 15.27 + 0.64h + 0.35h2 | s | – | s | – |
BD = 0.58 − 0.02h + 4.96x10−3h2 | – | s | s | – |
Anti-nutrients | ||||
Tannin = 1.02 − 0.04h + 0.02h2 | – | s | s | – |
Saponin = 2.08 − 0.09h + 0.04h2 | – | s | s | – |
Oxalate = 3.18 − 0.51h − 0.24h2 | – | s | – | s |
Phytate = 7.68 − 0.91h + 0.22h2 | – | s | s | – |
Mineral | ||||
Ca = 39.37 + 2.88h − 0.49h2 | s | – | – | s |
P = 92.33 + 6.06h − 3.74h2 | s | – | – | s |
Fe = 0.20 + 0.01h − 1.85x10−3h2 | s | – | – | s |
Na = 36.77 + 1.21h − 1.14h2 | s | – | – | s |
Mn = 0.49 + 0.04h − 0.02h2 | s | – | – | s |
Cu = 2.74 + 0.32h − 0.17h2 | s | – | – | s |
K = 1737.33 + 87.87h − 72.68h2 | s | – | – | s |
Zn = 5.53 + 0.44h − 0.08h2 | s | – | – | s |
Mg = 165.68 + 2.83h − 0.15h2 | s | – | – | s |