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Fig. 5 | Food Production, Processing and Nutrition

Fig. 5

From: Refrigerated and frozen storage impact aronia berry quality

Fig. 5

Frozen storage temperature cycling affects aronia berry structure. (A) Visual Appearance of lyophilized halved aronia berries after temperature cycling (B) SEM images of aronia berries subjected to temperature cycles. SEM magnification 50x. Images are N = 2 different berries from each temperature cycle

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