Fig. 4From: Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjectsImpact of roasting on a) Bulk density and b) Calorie density of fox nuts. Values are means of 3 replications; error bars stand for standard deviation. Means sharing different letters show significant difference between the variables based on Independent T-test at P ≤ 0.05Back to article page