Fig. 6From: Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjectsFox nuts snack treatments. T0 = Unroasted; T1 = Plain roasted; T2 = Salt roasted; T3 = Spice roastedBack to article page