Fig. 4From: Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powderThe increasing percent of functional properties in treatments as compared to control. Control: plain extruded product. T1, T2, T3 and T4: extruded corn products fortified with 3% (w/w) of Laurel, turmeric, ginger and mixture formula contains 3% of mix of the three herbs used (1:1:1), respectivelyBack to article page