Fig. 5From: Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powderThe cross section analysis. (a): The cross section of the extruded product. (b): The area distribution of the cells. Control: plain extruded product. T1, T2, T3 and T4: extruded corn products fortified with 3% (w/w) of laurel, turmeric, ginger and mixture formula contains 3% of mix of the three herbs used (1:1:1), respectivelyBack to article page