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Table 1 Percent % (w/w) of raw blends formulation

From: Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder

Percent of formulation (%)

1

3

5

Herbs alone or herbs mixture (1:1:1 from each herb type)

1

3

5

salt

2

2

2

Corn

97

95

93