Types | Moisture | Protein | Fat | Ash | Crude fiber | Carbohydrate |
---|---|---|---|---|---|---|
Raw materials | ||||||
 Corn grifts | 12.6 ± 0.12a | 8.88 ± 0.22d | 3.55 ± 0.44e | 0.65 ± 0.32c | 2.24 ± 0.54e | 74.29 ± 0.16a |
 Pay leaves | 12 ± 0.10b | 9.8 ± 0.20a | 9.0 ± 0.34a | 3.7 ± 0.01a | 25 ± 0.25a | 65.5 ± 0.55d |
 Turmeric | 8.9 ± 0.02d | 9.5 ± 0.11b | 6.8 ± 0.21c | 3.2 ± 0.01b | 23 ± 0.16b | 71.55 ± 0.15c |
 Ginger | 9.0 ± 0.01d | 9.0 ± 0.13c | 5.6 ± 0.30d | 3.3 ± 0.01b | 13 ± 0.65d | 73.1 ± 0.22b |
 Herbal mixtures | 9.8 ± 0.02c | 9.5 ± 0.11b | 7.2 ± 0.21b | 3.4 ± 0.02b | 20.5 ± 0.33c | 70.1 ± 0.35c |
Extruded products | ||||||
 Control | 5.18 ± 0.42c | 8.7 ± 0.12b | 3.45 ± 0.01bc | 1.62 ± 0.52c | 0.89 ± 0.23d | 81.05 ± 0.34a |
 T1 | 5.73 ± 0.31b | 8.9 ± 0.22b | 3.61 ± 0.13b | 2.8 ± 0.11a | 1.61 ± 0.34b | 78.96 ± 0.32b |
 T2 | 5.8 ± 0.32b | 8.72 ± 0.12b | 3.55 ± 0.02b | 2.35 ± 0.31b | 0.99 ± 0.11d | 79.58 ± 0.62b |
 T3 | 6.08 ± 0.35a | 8.63 ± 0.12b | 3.37 ± 0.03c | 2.4 ± 0.43b | 1.03 ± 0.01c | 80 ± 0.63c |
 T4 | 5.73 ± 0.31b | 9.62 ± 0.35a | 3.84 ± 0.02a | 2.8 ± 0.11a | 1.91 ± 0.53a | 78.01 ± 0.23b |