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Table 7 Phenolic compounds in the raw blends and extruded products (μg/g)

From: Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder

Phenolic compounds

Corn grits

 

T1

T2

T3

T4

B

A

RT

B

A

RT

B

A

RT

B

A

RT

B

A

RT

Chlorogenic acid

5.07 ± 0.02

3.12 ± 0.12

61.54 ± 0.56

7.32 ± 0.23

6.30 ± 0.02

86.13 ± 0.12H

5.37 ± 0.25

6.32 ± 0.23

117.7 ± 0.27E

0.40 ± 0.45

1.02 ± 0.14 a

255.0 ± 0.02A

4.87 ± 0.23

5.12 ± 0.25

105.2 ± 0.25H

Rosmarinic acid

278 ± 0.12

260 ± 0.06a

93.53 ± 0.89

1.43 ± 0.45

1.40 ± 0.14

98.39 ± 0.12G

ND

ND

ND

1.05 ± 0.25

0.99 ± 0.54

94.56 ± 0.58E

0.82 ± 0.45

1.37 ± 0.23 a

165.9 ± 0.29E

Caffeic acid

36 ± 0.23

35.02 ± 0.25

97.28 ± 0.78

17.58 ± 0.14

17.25 ± 0.02

98.11 ± 0.02G

3.63 ± 0.2

3.74 ± 0.45

103.03 ± 0.27 F

2.75 ± 0.74

2.60 ± 0.23

94.72 ± 0.25E

7.99 ± 0.36

8.43 ± 0.12

105.61

Ñ€-Coumaric acid

165 ± 0.01

176 ± 0.03a

106.7 ± 0.59C

169.43 ± 0.23

180.6 ± 0.12 a

106.6 ± 0.12F

170.2 ± 0.25

179.2 ± 0.47 a

105.3 ± 0.25F

170.0 ± 0.2

177.20 ± 0.5 a

104.2 ± 0.26D

167.4 ± 0.65

179.6 ± 0.36 a

107.3 ± 0.25H

Ferulic acid

1678.1 ± 0.25

1664.6 ± 0.23a

99.17 ± 0.45D

1638.60 ± 0.56

1905.3 ± 0.11 a

116.3 ± 0.12E

1632.7 ± 0.26

1823.0 ± 1.2 a

111.6 ± 0.78

1637.5 ± 0.24

1814.20 ± 0.56 a

110.8 ± 0.5.6C

1625.9 ± 4.3

1848.0 ± 0.36 a

113.7 ± 0.36G

Cinnamic acid

ND

ND

ND

4.05 ± 0.26

14.22 ± 0.14 a

351.1 ± 0.23A

0.21 ± 0.25

1.50 ± 0.01 a

714.3 ± 0.65A

3.72 ± 0.45

6.22 ± 0.23

167.2 ± 0.23B

3.94 ± 0.0.3

7.88 ± 0.25 a

200.1 ± 0.27C

Gallic acid

ND

ND

ND

0.74 ± 0.14

0.51 ± 0.23

68.68 ± 0.25J

3.33 ± 0.028

2.54 ± 0.05a

76.28 ± 0.45I

1.19 ± 0.87

0.98 ± 0.56

82.49 ± 0.25G

0.89 ± 0.36

1.91 ± 0.2.3 a

214.5 ± 0.69B

Salicylic acid

1.23 ± 0.25

0.97 ± 0.71

78.89 ± 0.74

6.41 ± 0.56

6.31 ± 0.45

98.44 ± 0.45 G

25.15 ± 0.12

24.66 ± 0.23

98.05 ± 0.25G

15.85 ± 0.12

13.45 ± 0.03 a

84.85 ± 0.47G

8.59 ± 0.02

15.38 ± 0.23 a

178.9 ± 0.45D

Vanillic acid

248.0 ± 0.05

251.01 ± 0.02a

101.3 ± 0.58D

672.20 ± 0.26

651.02 ± 0.01

96.85 ± 0.14G

260.5 ± 0.24

261.22 ± 0.23

102.7 ± 0.71 F

252.28 ± 0.45

259.12 ± 0.23 a

100.3 ± 0.36E

400.4 ± 0.25

391.02 ± 0.56 a

97.67 ± 0.28G

Syringic acid

14.14 ± 0.03

17.52 ± 0.07 a

123.9 ± 0.25B

21.81 ± 0.25

40.5 ± 0.17 a

185.7 ± 0.25B

15.99 ± 0.14

20.36 ± 0.58a

127.3 ± 0.78C

14.55 ± 0.46

15.36 ± 0.08

105.6 ± 0.25D

19.20 ± 0.12

25.98 ± 0.25

135.3 ± 0.45F

Sinapic acid

18.25 ± 0.12

40.12 ± 0.06 a

219.84A

37.61 ± 0.25

62.35 ± 0.47 a

165.78 ± 0.36D

19.40 ± 0.45

25.32 ± 0.23 a

130.52 ± 0.14B

19.52 ± 0.30

19.49 ± 0.23

99.85E

25.21 ± 0.47

36.29 ± 0.55 a

143.9 ± 0.66F

Quercetin

ND

ND

ND

1.47 ± 0.36

2.5 ± 0.03 a

170.4 ± 0.27C

82.39 ± 0.78

36.25 ± 0.47a

44.00 ± 0.89K

24.09 ± 0.78

24.11 ± 0.06

100.1 ± 0.24E

35.98 ± 0.36

21.52 ± 0.27 a

59.82 ± 0.36L

Kaempferol

ND

ND

ND

3.67 ± 0.25

2.31 ± 0.09 a

63.01 ± 1.23K

ND

ND

ND

1.26 ± 0.58

1.15 ± 0.01

91.27 ± 0.35F

1.64 ± 0.0.3

1.72 ± 0.23

104.9 ± 0.89H

Apigenin

ND

ND

ND

8.06 ± 0.89

2.30 ± 0.01 a

28.54L ± 0.78

ND

ND

ND

61.50 ± 0.58

61.25 ± 0.12

ND

23.18 ± 0.01

21.75 ± 0.56 a

93.82 ± 0.58 I

rutin

ND

ND

ND

6.52 ± 0.07

5.30 ± 0.14 a

81.26 ± 0.2I

2.40 ± 0.25

1.35 ± 0.25

56.42 ± 0.69J

6.78 ± 0.98

5.90 ± 0.15

87.02 ± 0.36F

5.23 ± 0.0.1

4.75 ± 0.25

90.84 ± 0.45J

Epicatechin

ND

ND

ND

387.14 ± 0.01

378.00 ± 0.25 a

97.72 ± 0.14 G

8.40 ± 0.23

7.60 ± 0.48

90.48 ± 0.47H

1.35 ± 0.78

1.33 ± 0.05

98.52 ± 0.89D

44.08 ± 0.36

129.6 ± 0.28 a

294.0 ± 0.23A

Catechin

1510.32 ± 0.24

1516.45 ± 0.14a

100.4 ± 0.36D

1553.94 ± 0.01

1599.3 ± 0.14 a

102.90 ± 0.02F

1557.2 ± 0.7

1602.1 ± 2.3 a

102.88 ± 0.54 F

1561.1 ± 0.51

1584.2 ± 0.08 a

101.5 ± 0.45E

1503.5 ± 0.078

1595.7 ± 4.3 a

106.13 ± 0.56H

Curcumin

ND

ND

ND

ND

ND

ND

107.5 ± 1.3

90.70 ± 0.58 a

84.40 ± 0.78I

ND

ND

ND

38.82 ± 0.78

30.84 ± 0.87 a

85.99 ± 0.35K

Desmethoxycurcumin

ND

ND

ND

ND

ND

ND

28.98 ± 0.26

25.60 ± 0.1 a

88.34 ± 0.71H

ND

ND

ND

9.66 ± 0.41

9.10 ± 0.14

94.24 ± 0.47 I

Bisdesmethoxycurcumin

ND

ND

ND

ND

ND

ND

26.10 ± 0.89

23.30 ± 0.56 a

89.27 ± 0.66H

ND

ND

ND

8.70 ± 0.89

8.34 ± 0.77

95.82 ± 0.47I

gingerol (mg/g)

ND

ND

ND

ND

ND

ND

ND

ND

ND

30.90 ± 0.87

27.30 ± 0.63 a

88.35 ± 0.47F

10.72 ± 0.36

9.67 ± 0.66

90.21 ± 0.96J

  1. Values are expressed as means ± standard deviations, (A, B, C,..) donated the significance difference (p > .05) in the same column, (a) donated the significance different between the groups denotes before and after extrusion in the same treatment under the same parameter. B: raw blends before extrusion. A: extruded product. RT% (retention percent)