Organoleptic quality (2MAS) | Organoleptic quality (3 MAS) | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Treatments | Appearance | Colour | Flavour | Texture | Odour | Taste | After taste | Overall acceptability | Appearance | Colour | Flavour | Texture | Odour | Taste | After taste | Overall acceptability |
K*- A* | 7.8 (24.8) | 7.7 (23.4) | 7.6 (20.3) | 7.4 (19.5) | 6.8 (17.6) | 7.4 (17.4) | 7.0 (14.7) | 7.4 (14.7) | 7.2 (15.9) | 7.1 (14.6) | 7.8 (21.2) | 7.2 (19.0) | 6.8 (17.4) | 7.2 (15.4) | 7.1 (19.0) | 7.2 (13.8) |
K* - L* | 8.0 (26.0) | 7.8 (25.8) | 7.6 (20.5) | 7.6 (22.9) | 7.0 (20.0) | 7.6 (18.9) | 7.4 (20.9) | 7.8 (20.9) | 8.3 (29.8) | 8.4 (30.1) | 7.9 (22.9) | 7.7 (23.7) | 7.2 (21.5) | 7.6 (22.1) | 7.8 (25.2) | 7.8 (23.1) |
MS* - A* | 7.5 (17.7) | 7.5 (19.6) | 7.4 (17.4) | 7.4 (20.3) | 7.0 (19.5) | 7.6 (20.2) | 7.2 (21.9) | 7.8 (21.9) | 7.3 (16.8) | 7.4 (18.1) | 7.5 (17.2) | 7.0 (16.9) | 6.9 (17.9) | 7.4 (19.6) | 7.0 (17.0) | 7.4 (18.6) |
MS*- L* | 7.6 (21.3) | 7.5 (21.1) | 7.8 (23.8) | 7.8 (27.1) | 7.4 (24.8) | 8.0 (25.5) | 7.6 (24.5) | 8.0 (24.5) | 7.5 (19.4) | 7.5 (19.2) | 7.7 (20.5) | 7.5 (22.3) | 7.4 (25.1) | 7.8 (24.9) | 7.4 (20.6) | 8.0 (26.5) |
KW value | 3.39 | 1.77 | 1.73 | 2.79 | 2.23 | 3.19 | 4.79 | 4.59 | 10.28 | 10.85 | 1.46 | 2.25 | 3.14 | 4.12 | 2.99 | 8.13 |
χ2 = 7.815 (4,0.05) |