Fig. 1From: Mono- and dioleyl p-coumarate phenolipids and their antioxidant activity in a muscle food model systemHigh-performance liquid chromatography (HPLC) chromatograms of starting materials (top) and resultants (bottom) of acidolysis of p-coumaric acid and triolein at 215 nm. A: p-coumaric acid; B: triolein; C: monooleyl p-coumarate; D: oleic acid; E: diolein; and F: dioleyl p-coumarateBack to article page