Fig. 2From: Mono- and dioleyl p-coumarate phenolipids and their antioxidant activity in a muscle food model systemHigh-performance liquid chromatography (HPLC) chromatograms of starting materials (top) and resultants (bottom) of acidolysis p-coumaric acid and triolein at 300 nm. A: p-coumaric acid; C: monooleyl p-coumarate; and F: dioleyl p-coumarateBack to article page