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Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats

Fig. 1

Weight-for-age (WFA, underweight) and Length-for-age (LFA, stunting) of Wistar rats fed on complementary diets. RDG- Raw maize, defatted groundnut and ginger in ratio 76.7:20.8:2.5. GDG- Germinated maize, defatted groundnut and ginger in ratio 74.4:23.1:2.5. FDG- Fermented maize, defatted groundnut and ginger in ratio 72.6:24.9:2.5. NBM- Nutribom (a commercial maize-based complementary food)

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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