From: Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flour
Pesticides | R2 | LOD (mg kg− 1) | LOQ (mg kg− 1) | Mean recovery (%) ± RSD | ||
---|---|---|---|---|---|---|
0.05 mg kg− 1 | 0.1 mg kg− 1 | 3.0 mg kg− 1 | ||||
Triadimefon | 0.9998 | 0.0268 | 0.1058 | 107.41 ± 7.83 | 87.78 ± 0.98 | 80.81 ± 3.55 |
Imidacloprid | 0.9997 | 0.0079 | 0.0463 | 94.51 ± 9.08 | 89.13 ± 7.72 | 80.66 ± 4.76 |
Fenitrothion | 0.9999 | 0.0231 | 0.0844 | 108.24 ± 2.06 | 105.22 ± 6.68 | 96.90 ± 3.64 |
Chlorpyrifos-methyl | 0.9998 | 0.0360 | 0.1220 | 102.31 ± 4.85 | 98.02 ± 6.87 | 81.45 ± 5.32 |
Chlorpyrifos | 0.9997 | 0.0363 | 0.1440 | 105.79 ± 9.70 | 84.77 ± 9.14 | 82.91 ± 2.62 |