Fig. 4From: Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cakeHPLC chromatogram of the phenolic compounds of RBE: (1) catechin, (2) Gallocatechin gallate, (3) Ellagic acid, (4) Ferulic acid, (5) p-coumaric acid, (6) vanillic acid (means of three samples ± standard deviation, mg/kg RBE powder)Back to article page