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Table 1 IT and PF of BHT- and RBE-added sunflower oil by Rancimat

From: Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake

 

IT (h)

PF

Retained stability (%)

RT

180 °C (2 h)

RT

180 °C (2 h)

RBE

3.15 ± 0.12ax

2.62 ± 0.04bx

2.37 ± 0.12ax

1.87 ± 0.04bx

79 ± 3x

BHT

2.51 ± 0.05ay

1.84 ± 0.06ay

1.69 ± 0.05ay

1.24 ± 0.06by

75 ± 3x

  1. IT of the control = 1.48 ± 0.03 h. Data presented as mean ± SD (n = 3). The letters a and b indicate a significant difference in a row between the induction times (IT) or protection factors (PF). Letters x and y indicate significant difference in a column (p ≤ 0.05)
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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