From: Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake
Phenolic compound | Quantity μg g−1 |
---|---|
Catechin | 2.7 ± 0.1 |
Gallocatechin gallate | 2.5 ± 0.1 |
Ellagic acid | 4.4 ± 0.1 |
Ferulic acid | 203.2 ± 1.4 |
p-Coumaric acid | 63.1 ± 0.1 |
Vanillic acid | 25.9 ± 0.1 |