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Table 3 Quantities of easily extractable phenolic compounds in rice bran

From: Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake

Phenolic compound

Quantity μg g−1

Catechin

2.7 ± 0.1

Gallocatechin gallate

2.5 ± 0.1

Ellagic acid

4.4 ± 0.1

Ferulic acid

203.2 ± 1.4

p-Coumaric acid

63.1 ± 0.1

Vanillic acid

25.9 ± 0.1

  1. Data presented as mean ± SD (n = 3)