Skip to main content

Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana)

Access & Citations

Citation counts are provided from Web of Science and CrossRef. The counts may vary by service, and are reliant on the availability of their data. Counts will update daily once available.

Food Production, Processing and Nutrition

ISSN: 2661-8974

Contact us