From: Quality attributes of chicken nuggets extended with different legume flours
Raw | ||||
---|---|---|---|---|
Amino acid | Control | Soyabean | Groundnut | Cowpea |
Histidine | 4.65 ± 0.00a | 4.65 ± 0.00a | 4.65 ± 0.00a | 4.65 ± 0.00a |
Isoleucine | 18.60 ± 1.94c | 24.81 ± 4.27a | 20.16 ± 0.38b | 18.60 ± 1.94c |
Leucine | 17.05 ± 1.17b | 21.71 ± 3.49a | 17.05 ± 1.17b | 17.05 ± 1.17b |
Lysine | 9.30 ± 0.78b | 12.40 ± 2.32a | 9.30 ± 0.78b | 9.30 ± 0.78b |
Phenylalanine | 9.30 ± 0.39b | 12.40 ± 2.71a | 9.30 ± 0.39b | 7.75 ± 1.94c |
Tryptophan | 6.20 ± 1.36c | 10.85 ± 3.33a | 7.75 ± 0.19b | 5.43 ± 2.13d |
Valine | 6.20 ± 2.33d | 10.85 ± 2.32a | 7.75 ± 0.78c | 9.30 ± 0.71b |
Methionine/Cysteine | 22.95 ± 5.33a | 18.29 ± 0.67b | 15.35 ± 2.27c | 13.88 ± 3.74d |
Cooked | ||||
 Histidine | 8.13 ± 3.55a | 4.07 ± 0.51b | 4.07 ± 0.51b | 2.03 ± 2.55c |
 Isoleucine | 28.46 ± 2.03a | 28.46 ± 2.03a | 26.42 ± 0.01b | 22.36 ± 4.07c |
 Leucine | 18.29 ± 2.54a | 14.23 ± 1.52c | 16.26 ± 0.51b | 14.23 ± 1.52c |
 Lysine | 16.26 ± 6.10a | 10.16 ± 0.00b | 8.13 ± 2.03c | 6.10 ± 4.06d |
 Phenylalanine | 14.23 ± 4.07a | 10.16 ± 0.00b | 8.13 ± 2.03c | 8.13 ± 2.03c |
 Tryptophan | 12.20 ± 5.59a | 6.10 ± 0.51b | 4.07 ± 2.54c | 4.07 ± 2.54c |
 Valine | 12.20 ± 3.56a | 10.16 ± 1.52b | 6.10 ± 2.54c | 6.10 ± 2.54c |
 Methionine/Cysteine | 30.18 ± 12.55a | 15.45 ± 2.18b | 13.72 ± 3.91c | 11.18 ± 5.83d |