From: Quality attributes of chicken nuggets extended with different legume flours
Treatment | Cholesterol (mg/100 g) Raw | Cholesterol (mg/100 g) Cooked |
---|---|---|
Control | 1.456 ± 0.167d | 1.813 ± 0.141c |
Soyabean | 2.344 ± 0.179c | 1.656 ± 0.146d |
Groundnut | 2.700 ± 0.175b | 1.975 ± 0.181b |
Cowpea | 3.150 ± 0.121a | 2.288 ± 0.150a |
Time (Days) | ||
 0 | 2.438 ± 0.707a | 1.850 ± 0.261b |
 5 | 2.450 ± 0.645a | 1.956 ± 0.285a |
 10 | 2.381 ± 0.693a | 1.956 ± 0.318a |
 15 | 2.381 ± 0.595a | 1.956 ± 0.263a |
Interaction between Extenders and Storage Days | ||
 Control 0 | 1.300 ± 0.081h | 1.850 ± 0.261 de |
 5 | 1.375 ± 0.096 h | 1.875 ± 0.096 de |
 10 | 1.475 ± 0.095 gh | 1.900 ± 0.141cde |
 15 | 1.675 ± 0.096 g | 1.625 ± 0.500 ef |
 Soyabean 0 | 2.550 ± 0.058 d | 1.550 ± 0.058 f |
 5 | 2.450 ± 0.058 de | 1.625 ± 0.150 ef |
 10 | 2.250 ± 0.058 ef | 1.625 ± 0.150 ef |
 15 | 2.125 ± 0.050 f | 1.825 ± 0.050 def |
 Groundnut 0 | 2.825 ± 0.050 c | 1.775 ± 0.096 def |
 5 | 2.850 ± 0.058 bc | 1.950 ± 0.058 bcd |
 10 | 2.625 ± 0.150 cd | 1.975 ± 0.096 bcd |
 15 | 2.500 ± 0.115 d | 2.200 ± 0.141 ab |
 Cowpea 0 | 3.075 ± 0.050 ab | 2.225 ± 0.096 ab |
 5 | 3.125 ± 0.150 a | 2.425 ± 0.150 a |
 10 | 3.175 ± 0.096 a | 2.325 ± 0.150 a |
 15 | 3.225 ± 0.150 a | 2.175 ± 0.150 abc |