Fig. 2
Effect of banana peel incorporation in cooking losses of wheat flour noodles. Values are means ranked on HSD Tukey test (p ≤ 0.05) n = 3, different letters on bars show the significant difference < 0.05. Error bar represents the standard deviation. T0 = 0% BPP + 100% WF; T1 = 5% BPP 95% + WF; T2 = 10% BPP + 90% WF; T3 = 15% BPP + 85% WF