Table 2 Mineral analysis of the ripened banana peel powder (BPP), and BPP composite noodles together with the control sample (mg/kg on DW basis)

1542.4 ± 5.5^b

24.1 ± 1.8^b

159.9 ± 15.6^b

39.4 ± 2.9^b

5.7 ± 0.9^b

8.1 ± 1.1^a

782.6 ± 106.4^a

7124.4 ± 3.7^a

332.6 ± 44.7^a

440.5 ± 59.2^a

1216.3 ± 188.1^a

54.3 ± 7.0^a

2.0 ± 0.1^b

647.3 ± 47.2^b

1503.6 ± 33.1^d

250.9 ± 32.5^c

4930.5 ± 596.5^a

41.2 ± 5.5^d

6.1 ± 0.4^c

8.6 ± 0.9^a

826.8 ± 107.1^a

1884.7 ± 59.2^c

414.0 ± 64.0^bc

5110.2 ± 670.9^a

103.3 ± 10.5^c

8.6 ± 1.2^bc

8.2 ± 1.1^a

820.0 ± 59.8^a

2212.9 ± 60.2^b

573.5 ± 74.3^ab

5296.0 ± 587.8^a

165.4 ± 21.4^b

11.1 ± 1.7^ab

7.7 ± 1.0^a

792.7 ± 106.5^a

2547.1 ± 42.9^a

736.8 ± 99.0^a

5657.1 ± 731.5^a

227.5 ± 29.5^a

13.6 ± 1.4^a

7.3 ± 0.9^a

775.5 ± 119.9^a