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Table 3 The frequency of characteristic peak in Admin I and normalized intensities of 2945 cm−1 band of composite MP gels with modified starch and dietary fiber

From: Insight into the mechanism of fracture properties modulated by microstructure in the myofibrillar protein and polysaccharide gel systems

Treatments

Admin I

I2945/1003

C

1669.2 ± 0.94c

5.35 ± 0.11d

M0.5

1669.2 ± 0.94c

5.37 ± 0.17d

M1.0

1669.2 ± 0.94c

5.32 ± 0.13d

M1.5

1669.8 ± 0.54c

5.29 ± 0.10d

M2.0

1669.8 ± 0.54c

5.21 ± 0.05d

D0.5

1669.8 ± 0.54c

5.24 ± 0.05d

D1.0

1670.8 ± 0.51bc

5.07 ± 0.10c

D1.5

1671.4 ± 0.74ab

4.57 ± 0.10b

D2.0

1672.1 ± 0.54a

4.33 ± 0.12a

  1. Different letters (a-g) in a column indicate significant differences (p < 0.05) between treatments with same concentration of different polysaccharides