Parameter | Jackfruit seed flour (JFSF) | Mung bean flour (MBF) | Control snack | Optimized extruded snack |
---|---|---|---|---|
Moisture (%) | 10.02 ± 0.53 | 9.15 ± 0.14 | 3.63 ± 0.03 | 2.87 ± 0.05*** |
Protein (%) | 12.81 ± 0.14 | 23.78 ± 0.07 | 6.7 ± 0.03 | 15.32 ± 0.02*** |
Fat (%) | 1.24 ± 0.22 | 1.56 ± 0.13 | 3.18 ± 0.13 | 3.17 ± 0.16** |
Ash (%) | 3.01 ± 0.09 | 4.95 ± 0.04 | 2.13 ± 0.01 | 3.78 ± 0.03 |
Carbohydrate | 72.92 ± 0.71 | 60.56 ± 0.58 | 84.36 ± 0.61 | 77.86 ± 0.64 |
Crude Fibre (%) | 2.57 ± 0.03 | 1.67 ± 0.01 | 1.47 ± 0.02 | 3.32 ± 0.05*** |
Iron (mg/100 g) | 1.72 ± 0.36 | 1.03 ± .0.09 | 3.51 ± 0.39 | 22.359 ± .044** |