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Fig. 2 | Food Production, Processing and Nutrition

Fig. 2

From: Variations in the substrate composition and microbial community structure in the anaerobic fermentation process using the green algae Enteromorpha prolifera

Fig. 2

Variations of typical chemical properties in biogas fermentation process. a VFAs content substrate and pH value of substrate; b OC and ON content in slurry; c TS, OC, ON and CF content in residue; d biogas, methane and methane content in reactor. The definition of abbreviations: VFAs, volatile fatty acids; OC, organic carbon; ON, organic nitrogen; TS, total solid; CF, crude fire

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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