Variations in the substrate composition and microbial community structure in the anaerobic fermentation process using the green algae Enteromorpha prolifera

Table 1 The characteristics of substrates

Material	Ash content	Crude Fat	Salt content	Crude carbohydrate	Crude fibre	Crude protein	Total solid
Wet E. prolifera ^a	37.01%	0.2%	2.1%	2.78%	16.7%	16.3%	-
Dry E. prolifera	9.44%	0.7%	-^b	10.05%	5.2%	30.2%	84.99%

^a The wet E. prolifera was dried in 65 °C for 24 h before measured. ^b not detected

ISSN: 2661-8974