Fig. 4

Effect of probiotic fermented milk products on CRP. (NC = normal control, DC = disease control, T1 = probiotic fermented milk withWPC and SPI, T2 = probiotic fermented milk without WPC and SPI) Statistical analysis was performed by applying one-way ANOVA followed by Dunnet’s Test using Graph Pad Prism V6.0. Statistical significance was kept at P < 0.05 and P < 0.01. #-Indicate significant difference from Normal control group. *-Indicate significant difference from Disease control group