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Table 4 Evaluation of Lactobacillus count (log cfu/ml) of fecal matter

From: Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model

Product (T)

Feeding Period (P)

Treatment Mean

0 week (Before feeding PFM)

1 week

2 week

3 week

4 week

T1

6.82 ± 0.02

7.40 ± 0.03

7.52 ± 0.02

7.90 ± 0.04

7.92 ± 0.01

7.51c

T2

6.79 ± 0.02

7.15 ± 0.10

7.34 ± 0.12

7.88 ± 0.06

7.90 ± 0.06

7.41b

NC

6.68 ± 0.02

7.15 ± 0.10

7.36 ± 0.06

7.70 ± 0.05

7.72 ± 0.09

7.32a

DC

6.74 ± 0.05

7.06 ± 0.06

7.37 ± 0.04

7.78 ± 0.10

7.78 ± 0.12

7.35a

Period Mean

6.76a

7.19b

7.40c

7.82de

7.84e

 

Source

SEm

CD(0.05)

CV%

T

0.02

0.05

0.89

P

0.02

0.05

T*P

0.04

0.11

  1. PFM Probiotic fermented milk
  2. T1: PFM + WPC + SPI@ 2%
  3. T2: PFM without WPC + SPI
  4. NC Normal control
  5. DC Disease control
  6. Each observation is a mean ± SD of three replications