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Table 5 Evaluation of Streptococcal count (log cfu/ml) of fecal matter

From: Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model

Product (T)

Feeding Period (P)

Treatment Mean

0 week (Before feeding PFM)

1 week

2 week

3 week

4 week

T1

6.79 ± 0.03

7.41 ± 0.02

7.47 ± 0.01

7.89 ± 0.03

7.91 ± 0.06

7.49c

T2

6.72 ± 0.05

7.04 ± 0.07

7.39 ± 0.07

7.84 ± 0.04

7.83 ± 0.04

7.37b

NC

6.68 ± 0.03

7.19 ± 0.09

7.30 ± 0.08

7.70 ± 0.04

7.71 ± 0.04

7.31a

DC

6.35 ± 0.11

7.16 ± 0.11

7.31 ± 0.13

7.88 ± 0.04

7.89 ± 0.03

7.32a

Period Mean

6.63a

7.20b

7.37c

7.83de

7.84e

 

Source

SEm

CD (0.05)

CV%

T

0.02

0.05

0.87

P

0.02

0.05

T*P

0.04

0.11

  1. PFM Probiotic fermented milk
  2. T1: PFM + WPC + SPI@ 2%
  3. T2: PFM without WPC + SPI
  4. NC Normal control
  5. DC Disease control
  6. Each observation is a mean ± SD of three replications