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Table 7 Short chain fatty acid content of the cecal contents

From: Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model

Product (T)

Acetic acid (μg/g)

Propionic acid (μg/g)

T1

251 ± 0.009d

56.06 ± 0.008d

T2

151 ± 0.008b

18.09 ± 0.005c

NC

206 ± 0.004c

17.73 ± 0.003a

DC

16 ± 0.003a

18.06 ± 0.010b

SEm

0.004

0.004

CD (0.05)

0.013

0.014

CV %

4.40

26.84

  1. PFM Probiotic fermented milk
  2. T1: PFM + WPC + SPI@ 2%
  3. T2: PFM without WPC + SPI
  4. NC Normal control
  5. DC Disease control
  6. Each observation is a mean ± SD of three replications