Fig. 4From: Plant-based pecan nut cake beverage enrichment of phytochemicals and antioxidant properties using multi-stage block freeze concentrationConcentration index in concentrate (a) and ice (b) fractions, the average distribution coefficient (c), and the evolution of concentrate yield (Y), process efficiency (eff), and concentration factor (CF) based on total phenolics in block freeze concentration stages of pecan nut beverage (d)Back to article page