Table 2 Standardization with varying levels of sugar addition
SENSORY QUALITIES | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Levels of Sugar | Color & Appearance | Mouthfeel | Texture | Overall Taste | Flavor | After taste | Chew ability | Overall Acceptability | Total Score | |
Maximum Score | (10) | (10) | (10) | (10) | (10) | (10) | (10) | (10) | (80) | |
50 g | Mean | 8.38 | 7.38 | 7.69 | 6.92 | 6.77 | 7.23 | 7.46 | 7.46 | 59.31 |
SD | ± 1.45 | ± 1.04 | ± 1.11 | ± 1.32 | ± 1.42 | ± 1.09 | ± 1.05 | ± 1.27 | ± 8.52 | |
Range | 6–10 | 6–9 | 6–9 | 5–9 | 5–9 | 6–9 | 6–9 | 6–10 | 46–73 | |
60 g | Mean | 8.69 | 8.08 | 8 | 7.77 | 7.69 | 7.69 | 7.46 | 8.15 | 63.54 |
SD | ± 0.85 | ± 0.86 | ± 0.91 | ± 1.01 | ± 1.1 | ± 0.95 | ± 1.13 | ± 0.99 | ± 6.67 | |
Range | 7–10 | 7–9 | 7–9 | 6–9 | 6–9 | 6–9 | 6–9 | 7–10 | 55–73 | |
70 g | Mean | 8.38 | 7.69 | 7.69 | 7.62 | 7.31 | 7.46 | 7.54 | 7.85 | 61.54 |
SD | ± 1.19 | ± 0.85 | ± 1.03 | ± 0.87 | ± 1.03 | ± 0.97 | ± 0.88 | ± 0.99 | ± 6.5 | |
Range | 6–10 | 6–9 | 6–9 | 6–9 | 6–9 | 6–9 | 6–9 | 7–10 | 52–73 | |
80 g | Mean | 8.31 | 7.77 | 7.62 | 7.69 | 7.38 | 7.62 | 7.46 | 8 | 61.85 |
SD | ± 1.44 | ± 1.01 | ± 0.96 | ± 0.95 | ± 1.12 | ± 0.87 | ± 1.13 | ± 0.91 | ± 7.31 | |
Range | 6–10 | 6–9 | 6–9 | 6–9 | 6–9 | 7–9 | 6–9 | 7–10 | 52–73 | |
Anova (F) | 0.24 | 1.17 | 0.37 | 1.79 | 1.37 | 0.57 | 0.02 | 1.05 | 0.74 | |
P value | 0.87 NS | 0.33 NS | 0.77 NS | 0.16 NS | 0.26 NS | 0.64NS | 0.9 NS | 0.38 NS | 0.53 NS | |