From: Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality
Level of Sucralose addition
Equal
Superior
Inferior
Chi square value
5 g
8 (40%)
11 (55%)
1 (5%)
3.4 NS
5.5 g
7 (35%)
13 (65%)
0 (0)
6 g
3 (15%)
17 (85%)