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Table 6 Difference test for varying levels of sucralose addition in 100% GOS gummies

From: Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality

Level of Sucralose addition

Equal

Superior

Inferior

Chi square value

5 g

8 (40%)

11 (55%)

1 (5%)

3.4 NS

5.5 g

7 (35%)

13 (65%)

0 (0)

6 g

1 (5%)

3 (15%)

17 (85%)

  1. NS Not significant