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Table 2 List of different bioactive compounds present in different parts of bitter apple and their mode of action

From: Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review

Bioactive compounds

Specific constituents

Activity

Mode of action

References

Flavonoids

Iso-vitexin, iso-orientin, iso-orientin 3′-methylether

Anti-tumor, Anti- inflammatory, Anti-diarrheal

Prevents the production of autacoids as well as prostaglandins.

Enhances the regularization of abnormal transport of water all over intestinal mucosa.

Hussain et al. 2014

Cucurbitacin

Colocynthosides A, Curcubitacin B

Anti-cancer, Antimicrobial

Membrane compression attributes are present

Disruption of membrane

Ali et al. 2012

Glycosides

Cucurbitacin E 2-O-D-glucopyranoside, cucurbitacin E

Anti-diarrheal, Anti-allergic

Prevents the production of autacoids as well as prostaglandins.

Hussain et al. 2014

Steroids

Not specified

Anti-diarrheal

Improve Na + and water holding capacity in the intestine

Uma & Sekar 2014

Saponins

Not specified

Anti-cancerous

Membrane compression attributes.

Uma & Sekar 2014

Alkaloids

Choline

Antimicrobial, Anthelmintic

Nitrate production is reduced, which is beneficial to protein biosynthesis

Ali et al. 2012

Terpenes and Terpenoids

Thymol, linalool, geraniol, linalyl acetate, carvacrol and menthol

Antimicrobial

Disrupt the membranes of microorganisms thereby affecting the permeability of the microbial cell. Alteration of their ability to carry out osmoregulation

Banjo et al. 2021

Phenols

Not specified

Antimicrobial

Inhibits adhesion in some pathogens.

Also disintegrate the cell membrane of the microbes which resulted in the porosity of the cell and thus affects the functionality of the cell

Banjo et al. 2021