Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree

Sanusi, Mayowa Saheed; Sunmonu, Musliu Olushola; Alaka, Abdulquadri; Raji, Akeem Olayemi; Abdulazeez, Ahmed; Joshua, Victoria Auhoiza; Adeyemi, Ikimot Adejoke

doi:10.1186/s43014-022-00126-9

Food Production, Processing and Nutrition

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Last updated: Wed, 24 Apr 2024 21:08:02 Z

Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree

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ISSN: 2661-8974

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