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Fig. 3 | Food Production, Processing and Nutrition

Fig. 3

From: Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status

Fig. 3

Thin layer chromatography plates of extracts from CRF, CFs, and ASTstd. CFs = complementary foods, MF = maize flour, MSF = maize + soybean flour, MSCF = maize + soybean + crayfish flour, FWMF = fortified wheat milk flour, CRF = crayfish flour and ASTstd = astaxanthin standard (STD)

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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