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Table 4 The essential amino acid content of CFs compared with RDAs of older infants and young children

From: Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status

EAA (mg/100 g food DM)

MF

MSF

MSCF

FWMF

RDAs (mg/day)

7–11 months

12–36 months

Isoleucine

726 ± 26c

1858 ± 109a

1666 ± 30a

1445 ± 136b

387

364

Leucine

2518 ± 83b

3985 ± 162a

3793 ± 95a

2701 ± 229b

837

819

Lysine

591 ± 50c

1576 ± 156.6a

1531 ± 0.06a

1225 ± 159b

801

754

Methionine + Cysteine

124.6 ± 29b

146.4 ± 44b

340 ± 85.3ab

560 ± 153a

387

364

Phenylalanine + Tyrosine

1711 ± 200c

3923 ± 564a

3433 ± 177a

2498 ± 759b

756

702

Threonine

800 ± 53c

1975 ± 155a

1837 ± 62a

1232 ± 373b

441

416

Tryptophan

43.6 ± 2.1b

150 ± 5.3a

156 ± 3.2a

156 ± 4.3a

117

104

Valine

884 ± 8.4c

1830 ± 92.5a

1714 ± 27b

1615 ± 12b

522

481

Histidine

663 ± 77b

1448a ± 123a

1243 ± 54a

841 ± 221b

288

273

  1. Values are expressed as mean ± standard deviation. Values (a-c) within a row that do not share the same letter are significantly different (P < 0.05)
  2. DM dry matter, CFs complementary foods, MF maize flour, MSF maize + soybean flour, MSCF maize + soybean + crayfish flour, FWMF fortified wheat milk flour, RDAs recommended dietary allowances derived from RDA (mg/kg per day) × 9 kg (reference bodyweight for 7–11 months old children) and RDA (mg/kg per day) × 13 kg (reference bodyweight for 12–36 months old children) (Institute of Medicine (US) Food and Nutrition Board (IOMFNB), 1998), EAAs essential amino acids